Labneh Strawberry Arepa — Gluten-Free Breakfast Bowl
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup labneh (or thick strained yogurt)
- 1 cup strawberries, sliced
- 2 tbsp shelled pistachios, crushed
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the labneh thickly over each arepa.
- Arrange the strawberry slices on top.
- Scatter with crushed pistachio and drizzle with honey.
About This Recipe
Labneh is yogurt strained until it's thick enough to spread — a breakfast staple from Lebanon to Egypt, usually with olive oil and za'atar. It's just as good sweet, with fruit and nuts.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
