Kuku Sabzi Arepa — Gluten-Free Persian Herb Frittata

Category: Simple Meals  |  Ready in 20 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 4 eggs
• 2 cups packed mixed soft herbs (parsley, cilantro, dill)
• 2 tbsp chopped walnuts
• 1 tbsp dried barberries (or dried cranberries)
• 1 tsp turmeric

How to Make It

1. Beat the eggs with the turmeric and a pinch of salt.
2. Fold in the finely chopped herbs, walnuts and barberries.
3. Pour into a hot oiled pan, cover, and cook over low heat until set, 12-14 minutes, flipping once.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Cut the kuku into wedges and lay over each arepa.

About This Recipe

Kuku sabzi is a Persian herb 'cake' — so packed with parsley, cilantro and dill that it's more green than yellow. Walnuts and tart barberries are traditional. It's eaten warm or cold, often at Nowruz.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

Get Arepas →