Kimchi Cheddar Egg Arepa — Savory High-Protein Breakfast
Category: Breakfast | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs, lightly beaten
- 1/2 cup chopped kimchi, drained
- 1/4 cup shredded sharp cheddar
- 1 scallion, sliced
How to Make It
- Cook the drained kimchi in a dry pan over medium heat, 2 minutes, to take off the raw edge.
- Pour in the eggs and stir gently; as they set, fold in the cheddar.
- Cook until the eggs are just set and the cheese melts.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the scramble over each arepa and top with scallion.
About This Recipe
Kimchi and eggs is a Korean home-kitchen staple; adding melted cheddar is the Korean-American diner move. The fermented tang and sharp cheese together are surprisingly craveable first thing in the morning.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
