Jambon-Beurre Arepa — Gluten-Free French Sandwich
Category: On-the-Go | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices good-quality ham
- 1 tbsp salted butter, softened
- 6 cornichons, sliced lengthwise
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread butter on one arepa right to the edges.
- Fold the ham on top and lay the cornichons across.
- Close with the second arepa and press.
- Wrap in paper; butter and ham keep it neat and it's meant to be eaten at room temperature.
About This Recipe
The jambon-beurre — ham and butter on a baguette — is France's most-eaten sandwich, sold by the million every day. Three ingredients, done right: good ham, real butter, sharp little pickles.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
