Egg Curry Arepa — Gluten-Free Indian Dinner
Category: Simple Meals | Ready in 18 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 hard-boiled eggs, halved
- 1/2 cup tomato sauce
- 1/2 onion, diced
- 1 tsp garam masala
- 1 tsp grated ginger
How to Make It
- Soften the onion in a splash of oil, 4 minutes.
- Add the ginger and garam masala, cook 30 seconds.
- Stir in the tomato sauce and 1/4 cup water and simmer, 6 minutes.
- Add the halved eggs and warm through.
- Warm the arepas in the toaster on high, 2-3 cycles and spoon the curry and eggs over each.
About This Recipe
Egg curry — anda curry — is a weeknight staple in Indian home kitchens, a way to make a satisfying curry when there's no meat. Hard-boiled eggs simmered in spiced tomato gravy, done in under 20 minutes.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
