Honey Ricotta Strawberry Arepa — Sweet Gluten-Free Brunch
Fluffy ricotta, sweet sliced strawberries, and a generous drizzle of honey on a warm arepa. A sweet brunch moment that takes three minutes and feels like a treat — great for kids and adults alike.
Ingredients
- 2 Zavor & Co gluten-free arepas
- ½ cup whole-milk ricotta
- 1 cup fresh strawberries, sliced
- 2 tbsp honey
- Fresh mint leaves to garnish
How to Make It
- Toast arepas until warm.
- Spread ricotta generously over each arepa.
- Arrange sliced strawberries over the ricotta.
- Drizzle honey over the top.
- Finish with fresh mint leaves and serve immediately.
Why It Works
Ricotta is light, slightly sweet, and creamy in all the right ways. With fresh strawberries and honey on a warm arepa, it becomes a brunch that feels indulgent without the effort — and one the whole family will reach for.
