Harissa Lamb Arepa — Gluten-Free North African Dinner
Category: Simple Meals | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
6 oz ground lamb
1 tbsp harissa paste
1 clove garlic, minced
2 tbsp plain yogurt
Fresh mint to garnish
How to Make It
Brown ground lamb with garlic in a skillet over medium heat, 5–6 minutes.
Drain excess fat, then stir in harissa paste. Cook 2 more minutes.
Toast arepas on high in the toaster, 2–3 cycles.
Spoon harissa lamb over each arepa.
Top with a dollop of yogurt and fresh mint.
About This Recipe
Harissa is North Africa's fire — a paste of chilis, garlic, cumin, and coriander that originated in Tunisia. Paired with lamb and the cool white of yogurt, then laid on a Colombian arepa, it's a dinner that crosses three continents.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
