Arepa with Harissa Lamb — North African Fusion Gluten-Free Dinner

Category: Simple Meals  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 6 oz ground lamb
• 1 tbsp harissa paste
• 1 clove garlic, minced
• 2 tbsp plain yogurt
• Fresh mint to garnish

How to Make It

1. Brown ground lamb with garlic in a skillet over medium heat, 5–6 minutes.
2. Drain excess fat, then stir in harissa paste. Cook 2 more minutes.
3. Toast arepas on high in the toaster, 2–3 cycles.
4. Spoon harissa lamb over each arepa.
5. Top with a dollop of yogurt and fresh mint.

About This Recipe

Harissa is North Africa's fire — a paste of chilis, garlic, cumin, and coriander that originated in Tunisia. Paired with lamb and the cool white of yogurt, then laid on a Colombian arepa, it's a dinner that crosses three continents.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.

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