Ham Manchego Fig Arepa Sandwich — 5-Minute Handheld
Category: On-the-Go | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 slices good ham
- 1 oz manchego, sliced
- 2 tbsp fig jam
- A few arugula leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread fig jam on one arepa.
- Layer the ham, manchego and arugula on top.
- Close with the second arepa and press firmly.
- Wrap in paper; the fig jam seals the whole thing shut.
About This Recipe
Ham, manchego and fig is the Spanish cheese-board triangle. In a sandwich, the sticky fig jam does double duty — sweetness and glue — so it holds together for the road.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
