Gyudon Beef Arepa — Gluten-Free Japanese Dinner
Category: Simple Meals | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 8 oz thinly sliced beef
- 1 onion, thinly sliced
- 3 tbsp tamari
- 1 tbsp mirin
- 1 tsp grated ginger
How to Make It
- Simmer the onion in 1/4 cup water until soft, 5 minutes.
- Add the beef, tamari, mirin and ginger, and simmer until the beef is cooked and the sauce thickens slightly, 6-7 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the beef and onion over each arepa.
- Top with a few scallions if you have them.
About This Recipe
Gyudon — 'beef bowl' — is Japan's fast-food classic: thin beef and sweet onion simmered in a savory-sweet tamari-mirin sauce, ladled over rice. Here it goes on a warm arepa instead.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
