Three-Cheese Grilled Cheese Arepa — Pressed Handheld Melt
Category: On-the-Go | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 oz cheddar, sliced
- 1 oz gruyere, sliced
- 1 oz mozzarella, sliced
- 2 tbsp tomato jam
- 1 tsp butter
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread tomato jam on one arepa.
- Layer the three cheeses on top.
- Close and press in a buttered pan over medium heat until deeply golden and the cheese is fully melted, about 4 minutes per side.
- Wrap in paper; it's sealed shut by the melted cheese.
About This Recipe
A grilled cheese made with three cheeses — one sharp, one nutty, one for the stretch — plus a stripe of sweet-savory tomato jam is the grown-up version of a childhood favorite. Pressed hard, it travels.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
