Greek Chicken Whipped Feta Arepa — Handheld, No Drip

Category: On-the-Go  |  Ready in 15 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 chicken thighs, sliced
• 1 tsp dried oregano
• 1 tbsp lemon juice
• 1/3 cup whipped feta
• 2 roasted red peppers, sliced

How to Make It

1. Toss the chicken with oregano, lemon and a pinch of salt; sear until cooked through, 8 minutes.
2. Warm the arepas in the toaster on high, 2-3 cycles.
3. Spread whipped feta on one arepa — it's the binder.
4. Layer the chicken and roasted peppers on top.
5. Close, press, wrap in paper.

About This Recipe

Oregano-lemon chicken with whipped feta and sweet roasted peppers is a Greek plate compressed into a sandwich. The whipped feta acts as glue, keeping it tidy for the road.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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