Gochujang Eggs Arepa — Korean Gluten-Free Breakfast
Category: Breakfast | Ready in 10 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs, lightly beaten
- 1 tbsp gluten-free gochujang
- 1 tsp honey
- 1 scallion, sliced
- 1 tsp toasted sesame seeds
How to Make It
- Stir the gochujang and honey with 1 tsp water into a smooth glaze.
- Softly scramble the eggs in a nonstick pan over medium-low heat.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the eggs over each arepa and drizzle with the gochujang glaze.
- Scatter with scallion and sesame seeds.
About This Recipe
Gochujang is Korea's fermented chili paste — deep, savory and slow-building. A quick honeyed glaze over soft eggs is a five-star way to start the day. Use a certified gluten-free jar.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
