Goat Cheese & Sun-Dried Tomato Arepa — Savory Breakfast
Category: Breakfast | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
3 tbsp goat cheese, crumbled
4 sun-dried tomatoes in oil, sliced
Fresh basil leaves
Black pepper to taste
How to Make It
Toast arepas on high in the toaster, 2–3 cycles.
Crumble goat cheese across each warm arepa.
Lay sun-dried tomato slices on top.
Add a few fresh basil leaves.
Finish with black pepper. Serve immediately.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
