Goat Cheese and Sun-Dried Tomato Arepa — Savory Gluten-Free Breakfast
Category: Breakfast | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp goat cheese, crumbled
- 4 sun-dried tomatoes in oil, sliced
- Fresh basil leaves
- Black pepper to taste
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- Crumble goat cheese across each warm arepa.
- Lay sun-dried tomato slices on top.
- Add a few fresh basil leaves.
- Finish with black pepper. Serve immediately.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
