Goat Cheese Honeycomb Arepa — 4-Minute Sweet Breakfast
Category: Breakfast | Ready in 4 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp soft goat cheese
- 2 tbsp honeycomb
- Black pepper
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the goat cheese over each arepa.
- Set a piece of honeycomb on top.
- Finish with a grind of black pepper.
About This Recipe
Honeycomb — comb and honey together — on tangy goat cheese is a French cheese-board move. A crack of black pepper is what makes it taste finished instead of just sweet.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
