Georgian Cheese & Egg Arepa — Khachapuri-Style Breakfast

Category: Breakfast  |  Ready in 12 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1 cup shredded mozzarella (or mozzarella + feta mix)
• 2 eggs
• 1 tbsp butter
• Black pepper

How to Make It

1. Melt the cheese gently in a small pan until molten and stretchy, 3 minutes.
2. Slide onto a plate, make a well and slide in the egg yolks, stir the whites through.
3. Add the butter and stir until glossy and just set.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Spoon the molten cheese and egg over each arepa; finish with pepper.

About This Recipe

Adjaruli khachapuri is Georgia's famous boat-shaped bread filled with molten cheese, an egg and butter, stirred together at the table. Spooned onto a warm arepa, you get the filling without the boat.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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