Halloumi Honey Za'atar Arepa — Sweet-Salty Breakfast
Category: Breakfast | Ready in 6 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz halloumi, sliced
- 1 tbsp honey
- 1 tsp za'atar
How to Make It
- Pan-sear the halloumi in a dry hot pan until golden on both sides, 3-4 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay the halloumi over each arepa.
- Drizzle with honey and dust with za'atar.
About This Recipe
Fried halloumi with honey is a Cypriot classic — the salty, squeaky cheese against sweet honey is the whole point. A dusting of za'atar adds an herby, tangy edge.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
