Egg Salad Jalapeño Arepa Sandwich — Packable, No Drip
Category: On-the-Go | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
3 hard-boiled eggs, chopped
2 tbsp mayo
1 tsp Dijon mustard
4 pickled jalapeño slices
Salt and pepper
How to Make It
Mix chopped hard-boiled eggs with mayo, Dijon, salt, and pepper.
Fold in pickled jalapeño slices.
Toast arepas on high in the toaster, 2–3 cycles.
Spread egg salad generously on one warm arepa.
Press the second arepa on top and wrap tightly — ready to go.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
