Egg Salad and Pickled Jalapeño Arepa Sandwich — Gluten-Free On-the-Go
Category: On-the-Go | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 hard-boiled eggs, chopped
- 2 tbsp mayo
- 1 tsp Dijon mustard
- 4 pickled jalapeño slices
- Salt and pepper
How to Make It
- Mix chopped hard-boiled eggs with mayo, Dijon, salt, and pepper.
- Fold in pickled jalapeño slices.
- Toast arepas on high in the toaster, 2–3 cycles.
- Spread egg salad generously on one warm arepa.
- Press the second arepa on top and wrap tightly — ready to go.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
