Egg Mayo Cress Arepa — Tea-Sandwich Packed Lunch
Category: On-the-Go | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 hard-boiled eggs, chopped
- 3 tbsp mayonnaise
- Salt and white pepper
- 1/2 cup cress or microgreens
How to Make It
- Mash the eggs with the mayonnaise, salt and pepper into a smooth, bound salad.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the egg mayo onto one arepa.
- Scatter with cress.
- Close with the second arepa, press gently, wrap in paper.
About This Recipe
Egg mayonnaise and cress is the most classic of British tea sandwiches — soft, mild, and quietly perfect. Bound tight, it's the least fussy thing you can pack.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
