Dukkah Eggs Arepa — Gluten-Free Egyptian Breakfast

Category: Breakfast  |  Ready in 10 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 1/3 cup labneh
• 3 eggs
• 2 tsp dukkah
• 1 tsp olive oil
• Salt

How to Make It

1. Soft-boil or fry the eggs to your liking.
2. Warm the arepas in the toaster on high, 2-3 cycles.
3. Spread the labneh over each arepa.
4. Set the eggs on top and break them open.
5. Sprinkle generously with dukkah and drizzle with olive oil.

About This Recipe

Dukkah is an Egyptian blend of toasted nuts, sesame and spices, traditionally eaten by dipping bread in oil then in the dukkah. Sprinkled over eggs and labneh, it adds crunch and a nutty, spiced finish.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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