Dak Galbi Chicken Arepa — Gluten-Free Korean Dinner

Category: Simple Meals  |  Ready in 18 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 chicken thighs, sliced
• 3 tbsp gluten-free gochujang
• 1 tbsp honey
• 2 cups shredded cabbage
• 1 tsp toasted sesame seeds

How to Make It

1. Toss the chicken with the gochujang and honey.
2. Sear in a hot pan until caramelized at the edges, 6-7 minutes.
3. Add the cabbage and toss until wilted but still crisp, 3 minutes.
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Spoon the chicken and cabbage over each arepa and scatter with sesame.

About This Recipe

Dak galbi is a Chuncheon specialty — chicken and vegetables stir-fried in a sweet-spicy gochujang marinade on a big communal griddle. Use a certified gluten-free gochujang.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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