Cream Cheese Fig Arepa — Gluten-Free Breakfast in 4
Category: Breakfast | Ready in 4 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp cream cheese
- 3 fresh figs, sliced
- 2 tbsp walnuts, toasted and chopped
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread cream cheese over each arepa.
- Arrange the fig slices on top.
- Scatter with toasted walnuts and drizzle with honey.
About This Recipe
Fresh figs have a short season, but when they're ripe they need almost nothing — cream cheese for tang, walnuts for crunch, a little honey. It's a cheese board condensed onto an arepa.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
