Cottage Cheese Roasted Strawberry Arepa — Protein Breakfast
Category: Breakfast | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3/4 cup cottage cheese
- 1.5 cups strawberries, halved
- 1 tsp honey
- 4 basil leaves, torn
How to Make It
- Heat the oven to 425F. Toss the strawberries with the honey and roast until soft and syrupy, 12 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the cottage cheese over each arepa.
- Spoon the warm roasted strawberries on top.
- Scatter with torn basil.
About This Recipe
Roasting strawberries turns even underripe ones jammy and deep. Against cool cottage cheese and a little basil, it's a grown-up breakfast that's still barely any work.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
