Chorizo White Bean Arepa — Gluten-Free Spanish Dinner
Category: Simple Meals | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz gluten-free cured chorizo, sliced
- 1 cup canned white beans, drained
- 2 cups chopped kale
- 1 garlic clove, sliced
- 1 tbsp olive oil
How to Make It
- Crisp the chorizo in a dry pan over medium heat, 4 minutes; it will release its oil.
- Add the garlic and kale and toss until wilted, 3 minutes.
- Stir in the white beans and warm through, mashing a few, 3 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the chorizo, beans and kale over each arepa.
About This Recipe
Chorizo, beans and greens is peasant cooking from across northern Spain — the smoky, paprika-rich sausage flavours everything it touches. Use a cured chorizo labeled gluten-free.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
