Chorizo Egg Cotija Arepa — Gluten-Free Protein Breakfast
Category: Breakfast | Ready in 12 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs, lightly beaten
- 3 oz gluten-free chorizo, casing removed
- 2 tbsp crumbled cotija cheese
- 1 tbsp chopped cilantro
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Cook the chorizo in a dry pan over medium heat until crisp, 4-5 minutes.
- Lower the heat, add the beaten eggs, and stir gently until just set.
- Spoon the chorizo and eggs over each warm arepa.
- Top with cotija and cilantro.
About This Recipe
Chorizo and eggs is a weekend-morning staple across Mexico and the American Southwest — the salty cotija and fresh cilantro keep it bright. Look for a chorizo labeled gluten-free.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
