Scallion Sesame Egg Arepa — Gluten-Free Chinese Breakfast
Category: Breakfast | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 eggs, lightly beaten
- 2 scallions, sliced
- 1 tsp toasted sesame oil
- 1 tsp tamari
- 1 tsp toasted sesame seeds
How to Make It
- Stir the scallions into the beaten eggs with the tamari.
- Pan-fry in a little oil, pushing the eggs around, until just set and lightly golden at the edges, 3 minutes.
- Drizzle with the sesame oil off the heat.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the eggs over each and scatter with sesame seeds.
About This Recipe
Scallion eggs — 'cong hua dan' — are a fast, everyday Chinese breakfast, the eggs fried hard enough to catch a little color. Sesame oil off the heat is what makes them smell so good.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
