Chimichurri Steak Arepa Sandwich — Gluten-Free On-the-Go Meal

Category: On-the-Go  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 6 oz flank steak or sirloin, thinly sliced
• 2 tbsp chimichurri sauce (store-bought or fresh)
• Salt and pepper
• 1 tsp olive oil

How to Make It

1. Season steak slices with salt, pepper, and olive oil.
2. Sear in a hot skillet over high heat, 2 minutes per side.
3. Rest 3 minutes, then slice thin.
4. Toast arepas on high in the toaster, 2–3 cycles.
5. Pile steak on one arepa, spoon chimichurri generously over the top, press the second arepa on top and wrap to go.

About This Recipe

Chimichurri is Argentina's beloved herb sauce — parsley, garlic, oregano, olive oil, and a sharp red wine vinegar bite. It makes everything better, including a Colombian arepa.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.

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