Chicken Shawarma Arepa — Gluten-Free Lebanese Dinner
Category: Simple Meals | Ready in 18 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 chicken thighs, thinly sliced
- 1 tsp shawarma or 7-spice blend
- 3 tbsp mayonnaise
- 1 garlic clove, grated
- 1 tomato, diced
How to Make It
- Toss the chicken with the spice blend and a pinch of salt.
- Sear in a hot pan until cooked through and browned at the edges, 7-8 minutes.
- Whisk the mayonnaise with the grated garlic and a squeeze of lemon to make a quick toum.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the chicken over each arepa, add tomato, and drizzle with garlic toum.
About This Recipe
Shawarma is spit-roasted, spiced meat shaved onto flatbread across Lebanon and Syria; toum is the ferociously garlicky whipped sauce that comes with it. A quick garlic mayo gets you close on a weeknight.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
