Chicken Paprikash Arepa — Gluten-Free Hungarian Dinner

Category: Simple Meals  |  Ready in 20 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 2 chicken thighs, cut into pieces
• 1 tbsp sweet Hungarian paprika
• 1/2 onion, diced
• 1/2 cup chicken broth
• 3 tbsp sour cream

How to Make It

1. Soften the onion in a splash of oil, 4 minutes.
2. Stir in the paprika, then the chicken and broth; simmer until the chicken is tender, 12 minutes.
3. Off the heat, stir in the sour cream (do not boil).
4. Warm the arepas in the toaster on high, 2-3 cycles.
5. Spoon the paprikash over each arepa.

About This Recipe

Chicken paprikash is Hungary's national comfort food — chicken stewed in a velvety sauce of sweet paprika and sour cream. Stirring the sour cream in off the heat keeps it from curdling.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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