Cashew Butter Fig Arepa — Gluten-Free Breakfast in 3
Category: Breakfast | Ready in 3 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp cashew butter
- 3 fresh figs, sliced
- Flaky sea salt
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread cashew butter over each arepa.
- Arrange the fig slices on top.
- Finish with a pinch of flaky salt.
About This Recipe
Cashew butter is the mildest, sweetest nut butter, almost like frosting. Fresh fig and a pinch of flaky salt keep it from being one-note — sweet, rich, and just savory enough.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
