Butter and Brown Sugar Cinnamon Arepa — Simple Sweet Breakfast
Category: Breakfast | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 tbsp unsalted butter
- 1 tsp brown sugar
- ½ tsp ground cinnamon
How to Make It
- Toast arepas on high in the toaster, 2–3 cycles.
- While still hot, spread butter across each arepa and let it melt.
- Sprinkle brown sugar evenly over the melted butter.
- Dust with cinnamon.
- Serve immediately — the sugar will caramelize slightly on the warm surface.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
