Cinnamon Sugar Arepa — Simple Sweet Gluten-Free Breakfast
Category: Breakfast | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
1 tbsp unsalted butter
1 tsp brown sugar
½ tsp ground cinnamon
How to Make It
Toast arepas on high in the toaster, 2–3 cycles.
While still hot, spread butter across each arepa and let it melt.
Sprinkle brown sugar evenly over the melted butter.
Dust with cinnamon.
Serve immediately — the sugar will caramelize slightly on the warm surface.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
