Bulgogi Mushroom Arepa — Vegetarian Gluten-Free Dinner
Category: Simple Meals | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 12 oz king oyster or cremini mushrooms, sliced
- 3 tbsp tamari
- 1 tbsp honey
- 1 tsp toasted sesame oil
- 1 scallion, sliced
How to Make It
- Toss the mushrooms with the tamari, honey and sesame oil.
- Sear in a hot pan until deeply browned and glossy, 8 minutes.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the mushrooms over each arepa.
- Top with scallion and sesame seeds.
About This Recipe
Bulgogi's sweet-savory soy-and-sugar marinade works beautifully on meaty mushrooms, which brown and caramelize just like the beef. Use tamari instead of soy sauce to keep it gluten-free.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
