Bulgogi Chicken Arepa Sandwich — Sticky Handheld Lunch
Category: On-the-Go | Ready in 18 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 chicken thighs, thinly sliced
- 3 tbsp tamari
- 1 tbsp honey
- 1/2 cup shredded carrot, quick-pickled and drained
- 1 tsp toasted sesame oil
How to Make It
- Toss the chicken with the tamari, honey and a grated garlic clove if you have one.
- Sear in a hot pan until caramelized at the edges, 7-8 minutes; cool slightly.
- Toss the drained pickled carrot with the sesame oil.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the chicken and carrot on one arepa, close, press and wrap in paper.
About This Recipe
Bulgogi's sweet-savory marinade works as well on chicken as on beef. Use tamari instead of soy sauce, and drain the pickled carrot well so the sticky filling stays contained.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
