Buffalo Chicken Celery Arepa — Game-Day Handheld Lunch
Category: On-the-Go | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
1 cup cooked chicken, shredded
2 tbsp certified gluten-free buffalo sauce
1 celery stalk, thinly sliced
2 tbsp ranch dressing
2 tbsp crumbled blue cheese
How to Make It
Toast arepas on high in the toaster, 2–3 cycles until warm.
Toss chicken with buffalo sauce and warm for 3 minutes.
Pile chicken over the warm arepas.
Add celery, ranch, and blue cheese.
About This Recipe
Buffalo chicken flavor becomes a fast handheld meal with cool ranch and crisp celery for balance.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
