Buffalo Chicken Arepa Sandwich — Handheld, No Drip
Category: On-the-Go | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1.5 cups cooked shredded chicken
- 3 tbsp buffalo hot sauce
- 2 tbsp mayonnaise
- 2 tbsp crumbled blue cheese
- 2 tbsp finely diced celery, well drained
How to Make It
- Toss the shredded chicken with the buffalo sauce.
- Fold in the mayonnaise, blue cheese and drained celery until it just holds together.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the chicken salad onto one arepa and top with the second.
- Wrap in paper; it's bound and drained so nothing drips.
About This Recipe
Buffalo chicken and blue cheese is Buffalo, New York's contribution to American snacking — hot sauce and tangy blue cheese were made for each other. Draining the celery keeps a packed sandwich from getting watery.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
