Brie Honey Apple Arepa — Gluten-Free Breakfast in 5
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 2 oz brie, thinly sliced
- 1/2 apple, thinly sliced
- 1 tsp honey
- 1/2 tsp fresh thyme leaves
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay the brie over each warm arepa so it softens.
- Arrange the apple slices on top.
- Drizzle with honey and scatter with thyme.
About This Recipe
Brie and apple is a French cheese-plate pairing — soft, mild cheese against crisp, tart fruit. A little honey and thyme turn it into a breakfast that feels like a treat but takes five minutes.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
