Moqueca Fish Arepa — Gluten-Free Brazilian Dinner
Category: Simple Meals | Ready in 20 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 12 oz white fish fillet, cut into chunks
- 1 cup coconut milk
- 1/2 cup tomato sauce
- 1/2 bell pepper, sliced
- 1 tbsp lime juice
How to Make It
- Simmer the pepper in the coconut milk and tomato sauce, 5 minutes.
- Add the fish and simmer gently until just cooked through and flaky, 6-7 minutes.
- Stir in the lime juice and a pinch of salt.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spoon the moqueca over each arepa and top with cilantro.
About This Recipe
Moqueca is a Brazilian coastal fish stew, gently simmered in coconut milk, tomato and lime — no browning, just poaching. It's bright and rich at the same time, and it comes together in one pot.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
