Blueberry Lemon Ricotta Arepa — Sweet 7-Minute Breakfast

Category: Breakfast  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 4 tbsp ricotta cheese

• 1/2 cup fresh blueberries

• 1 tsp honey

• 1/2 tsp lemon zest

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Spread ricotta over each warm arepa.

3. Scatter blueberries over the ricotta.

4. Drizzle with honey and finish with lemon zest.

About This Recipe

Blueberries and bright citrus turn a simple arepa into a fresh breakfast that feels special without slowing down the morning.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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