BBQ Black Bean Corn Arepa — Meatless Dinner in 12

Category: Simple Meals  |  ⏱ Ready in 15 minutes  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas

• 1 cup canned black beans, drained

• 1/2 cup corn kernels

• 2 tbsp certified gluten-free barbecue sauce

• 1/3 cup shredded cheddar

• 2 tbsp sliced scallions

How to Make It

1. Toast arepas on high in the toaster, 2–3 cycles until warm.

2. Warm beans, corn, and barbecue sauce in a skillet for 5 minutes.

3. Spoon the mixture onto the warm arepas.

4. Top with cheddar and scallions.

About This Recipe

Smoky barbecue sauce turns pantry beans and corn into a fast, satisfying dinner with plenty of color and texture.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.

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