Baked Feta Egg Arepa — Gluten-Free Breakfast Bake
Category: Breakfast | Ready in 18 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 oz block feta
- 1 cup cherry tomatoes
- 2 eggs
- 2 tbsp olive oil
- Black pepper
How to Make It
- Heat the oven to 400F. Put the feta and tomatoes in a small dish, drizzle with olive oil, and bake 15 minutes until the feta softens and tomatoes burst.
- Crack the eggs into the dish and bake 4-5 more minutes until the whites set.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Mash the feta and tomatoes together and spoon over each arepa.
- Top with a soft egg and black pepper.
About This Recipe
The baked-feta pasta that took over the internet in 2021 started as a Finnish blogger's recipe. The feta-and-tomato base is just as good spooned over a warm arepa with an egg on top.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
