Apple Butter Cheddar Arepa — Gluten-Free Breakfast Melt
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1.5 oz sharp cheddar, sliced
- 3 tbsp apple butter
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Lay the cheddar over each and warm under a broiler or in a covered pan until just melty, 2 minutes.
- Spread the apple butter over the melted cheese.
- Serve warm.
About This Recipe
Apple butter is apples cooked low and slow for hours until dark and spiced — a Pennsylvania Dutch staple. Against sharp melted cheddar it's the ploughman's flavor, at breakfast speed.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
