Almond Butter Pear Arepa — Gluten-Free Breakfast in 5
Category: Breakfast | Ready in 5 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3 tbsp almond butter
- 1 ripe pear, thinly sliced
- 1/8 tsp ground cardamom
- 1 tsp honey
How to Make It
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread almond butter over each arepa.
- Fan the pear slices on top.
- Dust with cardamom and drizzle with honey.
About This Recipe
Cardamom is the warm, floral spice in Indian chai and Scandinavian baking alike. Just a pinch turns almond butter and pear into something that smells like a bakery.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
