Aji Verde Eggs Arepa — Peruvian Gluten-Free Breakfast

Category: Breakfast  |  Ready in 12 minutes  |  Serves 1 adult or 2 kids  |  Naturally gluten-free

What You Need

• 2 Zavor & Co gluten-free arepas
• 3 eggs, lightly beaten
• 3/4 cup canned black beans, drained and warmed
• 1 cup fresh cilantro
• 2 tbsp mayonnaise
• 1 tbsp lime juice

How to Make It

1. Blend the cilantro, mayonnaise, lime juice and a pinch of salt with 1 tbsp water into a smooth green sauce.
2. Softly scramble the eggs in a nonstick pan over medium-low heat.
3. Warm the arepas in the toaster on high, 2-3 cycles.
4. Spoon the black beans and eggs over each arepa.
5. Drizzle generously with aji verde.

About This Recipe

Aji verde is the green sauce on every Peruvian rotisserie-chicken plate — cilantro, lime and a little heat blended smooth. It wakes up soft eggs and beans in a way hot sauce can't.

Keep Your Freezer Stocked for Busy Days

These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.

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