Burrata and Prosciutto Arepa — Italian Brunch in Minutes
Torn burrata, paper-thin prosciutto, fresh basil, and olive oil on a warm gluten-free arepa. Effortlessly elegant brunch that takes five minutes.
Easy arepa ideas for breakfast, after-school snacks, lunchboxes, simple meals, brunch, and busy family days.
Every recipe uses naturally gluten-free ingredients.

Torn burrata, paper-thin prosciutto, fresh basil, and olive oil on a warm gluten-free arepa. Effortlessly elegant brunch that takes five minutes.
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Handmade, naturally gluten-free, and delivered to your door. From freezer to table in less than 10 minutes.
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Proudly crafted in
Lehigh Valley, Pennsylvania
Dedicated Gluten-Free Kitchen
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