Mini Pizza Arepa — The Gluten-Free After-School Snack
The After-School Snack That Solves Everything
You know the after-school rush. Hungry kids, not much time, and everyone wants something different. The mini pizza arepa fixes all of that in under 10 minutes — and it's the one snack kids will actually ask for again.
A warm Zavor arepa works as the perfect base. Add a spoonful of marinara, a handful of shredded mozzarella, and any toppings your family loves. Two minutes under the broiler and it's done.
What You Need
1 Zavor Colombian arepa
2 tablespoons marinara or pizza sauce
¼ cup shredded mozzarella
Optional toppings: pepperoni, sliced olives, diced bell pepper, or whatever your kids love
How to Make It
Toast your Zavor arepa until warm and lightly golden.
Spread marinara sauce over the top.
Add shredded mozzarella and any toppings.
Place under the broiler for 1–2 minutes until the cheese melts and bubbles.
Let it cool for one minute before serving.
Why Kids Love This One
It looks like pizza. It tastes like pizza. But it's made on a naturally gluten-free Colombian arepa with simple, real ingredients — no fillers, no preservatives, and no convincing required.
This is also a great way to introduce arepas to picky eaters — start with a topping they already love and let the arepa do the rest.
Keep Arepas Stocked for After School
Zavor & Co. delivers naturally gluten-free arepas to your door in the Lehigh Valley, PA. Keep a pack in your freezer and after-school snacks are always ready.
