Whipped Ricotta Strawberry Arepa — No-Bake Brunch
Category: Brunch | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3/4 cup ricotta cheese
- 1.5 cups strawberries, halved
- 1 tsp honey
- Aged balsamic vinegar
- Black pepper
How to Make It
- Heat the oven to 425F. Roast the strawberries with the honey until soft and syrupy, 12 minutes.
- Blend or whisk the ricotta until light and smooth.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the whipped ricotta over each arepa.
- Spoon the roasted strawberries on top and finish with a few drops of aged balsamic and cracked pepper.
About This Recipe
Whipped ricotta with roasted fruit and a few drops of good balsamic is a modern Italian brunch plate — the syrupy vinegar makes the strawberries taste even more like strawberries.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
