Whipped Ricotta and Peach Arepa — Elegant Gluten-Free Brunch
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 4 tbsp ricotta cheese
- 1 tbsp honey, divided
- 1 ripe peach, sliced thin
- Fresh thyme leaves
How to Make It
- Whip ricotta with ½ tbsp honey using a fork until fluffy.
- Toast arepas on high in the toaster, 2–3 cycles.
- Spread whipped ricotta across each warm arepa.
- Fan peach slices on top.
- Drizzle remaining honey and scatter fresh thyme leaves.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers handmade gluten-free Colombian arepas straight to your door. Heat from frozen in minutes.
