Whipped Ricotta Peach Arepa — Elegant Brunch, No Oven
Category: Brunch | ⏱ Ready in 15 minutes | Naturally gluten-free
What You Need
2 Zavor & Co gluten-free arepas
4 tbsp ricotta cheese
1 tbsp honey, divided
1 ripe peach, sliced thin
Fresh thyme leaves
How to Make It
Whip ricotta with ½ tbsp honey using a fork until fluffy.
Toast arepas on high in the toaster, 2–3 cycles.
Spread whipped ricotta across each warm arepa.
Fan peach slices on top.
Drizzle remaining honey and scatter fresh thyme leaves.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part — the arepa — is already done. Zavor & Co delivers naturally gluten-free arepas straight to your door. Heat from frozen in minutes.
