Whipped Ricotta Arepa — Gluten-Free Brunch in 6 Minutes
Category: Brunch | Ready in 6 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 3/4 cup ricotta cheese
- 2 tbsp hot honey
- Lemon zest
- 1/2 tsp fresh thyme leaves
- Flaky salt
How to Make It
- Whip the ricotta with a whisk until light and smooth, 1 minute.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the whipped ricotta thickly over each.
- Drizzle with hot honey.
- Finish with lemon zest, thyme and a pinch of flaky salt.
About This Recipe
Whipped ricotta is the easiest restaurant trick there is — a whisk turns grainy cheese into a cloud. Hot honey, lemon zest and thyme make it sweet, sharp and savory all at once.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
