Whipped Goat Cheese Cherry Arepa — Cheese-Course Brunch
Category: Brunch | Ready in 15 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/3 cup soft goat cheese
- 1 tbsp cream
- 1 cup pitted cherries
- 1 tsp honey
- 2 tbsp shelled pistachios, chopped
How to Make It
- Heat the oven to 425F. Roast the cherries with the honey until soft and jammy, 12 minutes.
- Whip the goat cheese with the cream until light.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the whipped goat cheese over each.
- Spoon the roasted cherries on top and scatter with pistachio.
About This Recipe
Whipped goat cheese with roasted stone fruit is a modern French brunch idea — tangy cheese, warm jammy fruit, a green nutty crunch. It tastes like a jar of cherry preserves, made savory.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
