Vietnamese Chicken Salad Arepa — Fresh Packable Lunch
Category: Lunchbox Ideas | Ready in 12 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1 cup cooked shredded chicken
- 2 tbsp lime juice
- 1 tsp fish sauce
- 1/2 cup shredded carrot, lightly pickled and drained
- 2 tbsp torn mint leaves
How to Make It
- Toss the chicken with the lime juice, fish sauce and a pinch of sugar.
- Fold in the drained carrot and mint.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Pile the chicken salad onto one arepa and top with the second.
- Wrap in paper; it stays crunchy and holds together through lunch.
About This Recipe
Goi ga is Vietnam's shredded chicken salad — lime, fish sauce, herbs and pickled vegetables, bright and barely dressed. Draining the carrot keeps a packed sandwich from going soggy.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
