Turkish Ezme Feta Arepa — Gluten-Free Vegetarian Lunchbox
Category: Lunchbox Ideas | Ready in 8 minutes | Serves 1 adult or 2 kids | Naturally gluten-free
What You Need
- 2 Zavor & Co gluten-free arepas
- 1/2 cup ezme (finely chopped tomato-pepper-walnut relish)
- 1/4 cup crumbled feta
- 1 tsp pomegranate molasses
- Mint leaves
How to Make It
- Stir the pomegranate molasses into the ezme.
- Warm the arepas in the toaster on high, 2-3 cycles.
- Spread the ezme thickly on one arepa (drain it first if it's very wet).
- Scatter with feta and mint.
- Close with the second arepa, press gently, wrap in paper.
About This Recipe
Ezme is a Turkish meze of tomatoes, peppers, onion and walnuts chopped very fine, sharpened with pomegranate molasses. It's meant to be scooped with bread; drained a little, it holds its shape in a sandwich.
Keep Your Freezer Stocked for Busy Days
These recipes work because the hard part is already done. Zavor & Co delivers gluten-free arepas straight to your door — heat them from frozen in minutes and dinner is halfway there.
